Raimonds Zommers, probably the most titular chef in Latvia, also mentor for the young chef-talent organization, has opened his own establishment. Slick and canny, yet heartfelt loft-provence interior by the local designers enhances the great ambition of Raimonds. To invent the modern Latvian cuisine and make it world-acclaimed. Seasonal ingridients are prepared here, using the latest cooking technologies (also sous-vide, dehidration, fermentation etc) by the award-winning cooks on the open kitchen. But please don't feel jittery, the atmosphere is light, the service is cheerful, prices are affordable. Explore it!
