The chef, Fabrizio Righetti /Rome/ introduces us with simple: less is more, perfect authenticity of ...
Elegantly-smart Italian fusion
If you fancy it real, then treat yourself to a meal at this ...
An undeniable Italian aura lingers in this cheery light-wood restaurant - it would be hard to project...
The menu offers a variety of meat, seafood and vegetable ...
The biggest Italian cuisine restaurant in town
This elegant two-storey restaurant?s concept is profound trans-Mediterranean cuisine, using local ...
Whimsy wooden home-restaurant on the industrial/ romantic island of Andrejsala
The youngest Resto-Rātors team’s (T73, International, Melnå Bite etc) baby is Italian.
We know, how strikingly hard it is to survive or even ...
special regional pizzaiola traditions of Naples
pizza + cocktails
It is said, that the great Rossini could be annoyed only by ...
