The chef, Fabrizio Righetti /Rome/ introduces us with simple: less is more, perfect authenticity of ...
Elegantly-smart Italian fusion
If you fancy it real, then treat yourself to a meal at this ...
An undeniable Italian aura lingers in this cheery light-wood restaurant - it would be hard to project...
The menu offers a variety of meat, seafood and vegetable ...
The biggest Italian cuisine restaurant in town
This elegant two-storey restaurant?s concept is profound trans-Mediterranean cuisine, using local ...
One of the oldest restaurants in Riga, established in ...
Whimsy wooden home-restaurant on the industrial/ romantic island of Andrejsala
The youngest Resto-Rātors team’s (T73, International, Melnå Bite etc) baby is Italian.
We know, how strikingly hard it is to survive or even ...
special regional pizzaiola traditions of Naples
It is said, that the great Rossini could be annoyed only by ...
