As enthusiastic and true, as it gets! Three childhood friends, sharing their obsession with comfort Californian-Mexican street food, were patriotic enough to bring the concept back to Riga. They prepare burritos, tacos, quesadillas, salsas, sauces, guacamole– all by themselves. Only slow-cooked not frozen, local eco potatoes from Latgale region, pulled beef (4h) and pulled chicken (1h), assembled and served in less then a minute. Also vegetarian, vegan, gluten-free, as well as handy 'bowl' options, where you can custom-choose the ingredients. Local craft beer and smart meal combos. Honest, yummy, satisfactory yet light, fast, moderately priced.