BiscuitThe creators of Uzbekistana and Navat club are getting
more posh and serious with each new spot. This latest
one provides mostly top-level Italian cuisine, its standards
are checked daily by the picky Italian diplomatic mission,
which is housed right above the restaurant. The young,
but already experienced chef, Mikhail Markin, was especially
invited from Moscow to work for this project. The
main idea is to keep all classical Italian recipes 100%
vero + interesting creations, such as fresh berries in
vodka jelly or maracuya creme brulee. Creamy, mellowelegant,
romantic/Art Deco influenced interior, white
glove service, poshest champagnes, cognacs and wines
makes this an occasion worth dressing up for.
