Fazenda BazarsGrandma’s country house in the middle of the city centre,
with a small market with local hand-selected berries, fruits,
vegetables and greens at the entrance. A bit further, an old
recipe-bakery with scrumptious, crunchy little pirågi and
bulciñas, as well as weighable local herb teas. And the restaurant
itself? Creative seasonal menu dishes are light and
yummy. Try the set of local cheeses and/or the spinach
and pear salad with monterigo cheese under coriander
sauce. Serves picture-perfect continental breakfast.
