The very first and only explicitly affordable seafood bistro in town! Forget about haughty, nose-up speculations, and have your fish like a true fisherman. The menu consists of all-time European favourite recipes: tartars, salads, mussels, pastas, fish&chips... Watch the chefs at work in the open kitchen or even pick your own fish from their ice counter and ask to prepare it, the way you prefer. Our favourite is the seafood sauté: prawns, scallops, mussels and calamari in white wine sauce, perfect for 2 to share and to be topped off with a craft beer. Industrial shabby-chic, chop-chop fast - a total must!