Fish House Brasserie de Luxe
Blame this place for shifting the whole of Riga gourmet establishment hierarchy. Impeccable, sophisticated haute seafood cuisine French-way, from the chef patron Janis Zvirbulis included in the prestigious Relais Chateaux chef list, living in between Lyon /France/ and Riga. We loved the Fish House Seafood Salad with fresh lobster, scallop, squid, avocado under yuzu sauce and Seared Nordic Turbot resting on the heavenly tomato-saffron stock. Profound steaks to please carnivors. All is pared with amazing wines. Housed in the airy white-blue mansion. Caring service, unbelievable price-quality composition. Also serving a la carte breakfasts. Very Special!
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Raimonds Zommers, probably the most titular chef in Latvia, also mentor for the young chef-talent ...