Grandma’s country house in the middle of the city centre, with a small market selling local hand-selected berries, fruits, vegetables and greens at the entrance. Old local grandma recipes are transformed here into full course eco-local menu. Also pastas, woks and additional thumbs up for their homemade desserts and bakery. Liked the bakery? Ask pretty waitresses to lead you to Fazenda Boulangerie around the corner, for the vast selection of scrumptious, crunchy little pirågi and bulciñas, as well as weighable takeaway local herb teas, all day brunch and special gourmet set lunches guided by the chef.
see also our Residential-Bohemian guide