One of the oldest restaurants in Riga, established in
1913 and re-opened in 2000, this smart old-timer invites
you to relish that elegant and classy glow of old Europe
restaurants. Absolutely veritable Italian cuisine, offering
a variety of selections with a few hints of contemporary
flavours are on French chef Patrick Pages’ menu. P.S.:
They claim that their wine cellar maintains the best selection
of wines in town!
