Cozy Latvia-Italy connection, family-owned and operated restaurant. Ilze and Maurizio are here to serve you the expert Mediterranean-minded Italian cuisine. We liked that Maurizio, though rooted in the bullet-proof Italian cooking is brave and skilled enough to make it creative and trendy. Meat is sous-vide, sauces are slow-cooked, three kinds of bread are baked daily, so as gnocchi and ravioli are handmade. Maurizio is getting most ingredients (yes! even tomatoes) from designated Italian regions. Every week they have different Mediterranean Basin national cuisine meals and gourmet delicatessen. Children menu, hand-picked specialty wines. Affordable, hearty!