The Adriatic concept of La Historia, invites you to try out and combine from the four regional cuisines. Spanish filling paellas, Italian pizzas, thick Croatian soups and exquisite seafood gourmet based on Portugese traditions. The chef Sergey Cvetkov, brings the niche delicatessen from those countries weekly to form seasonal chef's speciality dishes in addition to the menu. Vast expert wine list, trendy cocktails and desserts handmade in their private confectionary. Check out an occasional evening brunch= buffet bargain for all the menu represented. Also serves breakfasts. Casual, trendy, elegant.