Gourmet
Gastronome seafood restaurant New elegant restaurant in a very central location, with a cozy yet sophisticated restaurant interior as well as an exclusive Gourmet section with exclusive table layout, Gastronome offers one of the finest array of Fresh Fish and Seafood in all of Riga. Our open kitchen grill makes the preparation of seafood into an exquisite yet simple affair.
Special offers, Live Music, Gourmet menu.
Hotel Bergs restaurant Award-winning restaurant in the award-winning Bergs hotel, managed by the award-winning chef Kaspars Jansons. Working as a “slow food” protagonist, he uses mostly local bio products for his gorgeous and delightful gastronomic constructs. Try out his gourmet menu, while enjoying proper service and the Berga Bazårs view through the glass walls.
Kalku Varti (The Kalku Gates) Kalku Varti is a sophisticated local dining treasure indeed, and is one of not so many Diplomatic Mission destinations in Riga. The new airy and romantically elegant design emphasizes the taste and performance of Eriks Dreibants’ culinary masterpieces. Carefully thought out contemporary Latvian cuisine and proper European service, will mark your dining experience on a sky-high aesthetic level. Ingredients are from local organic farms.
CR: Baked Latvian cheeses on cereal bread with fi eld greens. Leg of lamb roast aubergine puree, dried tomatoes and mint sauce.
La Boheme La Boheme serves diplomatic missions and ordinary
gourmands. The place has two different areas and
menus. One is an upscale lifestyle cafe (offering also
business lunches), the other is the fi ne dining restaurant
area, serving an international/French a la carte menu for
that classy-evening mood. The new chef now offers a
more bohemian, democratic menu.
Le Crab (The Crab) The rustic yet smart “a la campagne” interior of this spacious
classy upscale restaurant and the Old Riga “postcard”
window view, invite you to a romantic dinner. Mediterranean
favourites such as fi sh and lamb are prepared
so professionally, that the food will just smoothly melt on
your tongue. An enormous wine list and possibly the best champagne selection in town are proof of the owner’s
wine obsession. And, of course, true to its name, the
house specialty is crab soup.
Neiburgs Now this is something interesting! Located
in a beautiful Art Nouveau building in the soon-to-be-open
hotel run by the Neiburg family. The place already evokes
the feeling that it has been there forever and that it belongs
here. The white and simple interior is saturated with
local art (exhibitions change monthly) and with design
icon furniture. Serves nouvelle Latvian gourmet cuisine
and European classics. Prices are irrisistibly low for that
kind of service and food level.
Orangerie The glass dome roof renders this lovely restaurant an airy, exuberant ambience. The simmering chandeliers refract the light in colourful patterns, which is reflected by the many mirrors until the entire room seems luminescent. Delightful culinary creations are served throughout the day and evening.
Otto Schwarz The exclusive restaurant on the top fl oor of Hotel de
Rome serves excellent food for a price. Chef Roberts
Smilga has not neglected the vegetarians—meat-free
dishes are in abundance. Dishes are skillfully prepared
from local, seasonal products. Chef’s
special offer daily between 12.00 and 16.00. The restaurant’s
unmatched bonus is the picturesque view of Riga.
Offer a separate children’s menu.
Palete (The Palette) The place where you can try out ray wing while enjoying
an Old Town view from the exact same table where the
Dalai Lama or Rodion Shchedrin were seated not so long
ago. Charming, high cuisine restaurant in a lovely narrow
street of Vecrîga. Enjoy a wine & dine session with live
piano music, exquisite wines and dishes in the evening,
or try out their new, more democratic day menu.
Piramida After a
restful night in one of the Radisson Blu Ridzene luxurious
suites, start your day with a unique and flavourful breakfast
buffet with international delicacies. Take a break with
your business partners and enjoy an extensive business
lunch (7/9Ls) in this wonderfully designed glass pyramid.The quality and variety of dishes brings you back for
more! And finally, at the end of a busy day, treat yourself
to an exclusive A la Carte menu. Let the executive chef
suggest a tasty treat! Impeccable service. Enjoy a meal
on the Piramida Summer Terrace (10.00 - 24.00), with a
wide selection of delicious food and good service in this
green oasis.
Seasons Fine dining in elegant surroundings awaits you at the Seasons. Award winning chefs prepare "seasonal" culinary delicacies and specialties. Selected wines and champagnes. Pick your appetisers and starters from the myriad of dishes available
in the menu, but be sure to try the “Peppered deer
carpaccio, marinated in wild berries vinegar” for a real
gourmet’s feast. Also serve oysters!
Skonto Zivju Restorans (fish restaurant) This elegant
restaurant specialises in a multitude of sea dishes. The
restaurant offers a choice of four dining rooms each in a
separate style. The fish is always fresh, you may even
pick your victim lobster or trout from the aquaria. A threecourse
business lunch available at 11 Ls. Start with the lobster
Bisque soup and afterwards have the fillet of sea
devil with fresh asparagus and garlic butter fried snails.
Vincents
The amazing artistry of Chef Martins Ritins gives you the
urge to frame your dinner, not eat it! Martinsh is famous
for having catered for numerous celebrities such as HRH
Queen Elizabeth II, Princes Charles and Andrew, Pierre
Cardin, Paco Rabanne etc. He is the President of Slow
Food in Latvia. The menu changes constantly, according
to the culinary season. They have a superb sommelier
and we think that they offer the best service in town. You
just can’t miss it!
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