Fat Pumpkin
Breaking of concepts! The words ‘vegetarian’, ‘vegan’
and ‘raw food’ always sounded a bit unappealing to me.
When people told me ‘greens and veggies are the real
food’, I replied them ‘no way’! But, you know what? When
combined and done properly—it is satisfactory, overwhelming
and incredibly yummy, even for robust meat
eaters such as myself! The Fat Pumpkin, tiny restaurant
is a rare catch, revealing green gourmet in Riga. Also
vegan-raw food creme brûlee, power balls, an endless
list of raw food smoothies, super food, seasonal and eco
local. Praises for keeping the concept straight go to chef
and owner Karina Lynch.
