St. Petrus is a modern Latvian cuisine restaurant with a Nordic taste accent, which in 2018 entered the Baltic region restaurants top according to the famous gastronomic White Guide Nordic. The restaurant is located in one of the most picturesque and lively places of Old Town of Riga - between St. Peters Church, the Museum of Decorative Arts and Design and Latvian craftsmen selling souvenirs.
The restaurant combines two atmospheres for completely different gastronomic experience: the
first floor reflects a lively gastrobar ambience with it’s open kitchen, where restaurant guests can
observe how their dishes are created. While the second floor provides the classic restaurant
atmosphere, offering a refined and romantic setting with a picturesque view on St. Peter’s
Church. On the restaurant second floor there is also a cozy, separated hall, perfect for special
Dmitri Fedosevich, a chef with working experience in Michelin star restaurants. In Petrus
Restaurant he creates seasonal menus, which perfectly unites the modern Baltic cuisine and
gastronomic world trends. The restaurant also boasts a rich wine list with wines not only from
the traditional vineyards of the Old and New World, but also the best wines of Eastern Europe.
St. Petrus Restaurant also offers organization of various kinds of events and culinary master
classes. The second floor of the restaurant is ready to host up to 40 people for a fine-dining
banquet or 70 people for a cocktail event. During the summer season, guests can enjoy delicious
dishes and refreshing drinks on the cozy summer terrace on the ground floor of the restaurant, as
well as on special events - meet the sunsets, listening excellent music and enjoying the dishes
cooked on the grill on the exclusive rooftop terrace with an unforgettable view of the city .