Geometric light, modern wood and brick interior, exhibiting Latvian folk symbols. Likewise their menu breathes life into century old traditional recipes. Try their mild vegetarian grubotto (pearl barley made the risotto way), or completely traditional grey peas with lard. Regional soups, salads, cheeses. For a more familiar experience pick the European menu. All is made from fresh local products. Local homemade liquors, wines and curious lv-style cocktails in their cocktail bar. Great Art Nouveau mis en scene.