Since Mārtiņš Rītiņš first founded Vincents in 1994, his restaurant has grown to become one of the premier gourmet establishments in Eastern Europe. Mārtiņš is famous for having catered for numerous celebritiessuch as HRH Queen Elizabeth II, Princes Charles and Andrew, Pierre Cardin, Paco Rabanne etc. Mārtiņš uses only the very best ingredients, often seasonal, grown exclusively for Vincents by local suppliers. He is the President of Slow Food in Latvia. The menu changes constantly, according to the culinary season. They have a superb sommelier and we think that they offer the best service in town. You simply cannot leave Riga without a visit to Vincents!