Feel the home-style satisfaction of trans-European gastronomy expertise. Their concept chef Francisco Cortez /Portugal/ together with Le Cordon Bleu alumni Jelena Hotjanovica has accomplished the beautiful seasonal menu: expert steaks, filling Mediterranean salads with home-made sauces, saxon fish'n'chips gourmet 'fish cake', quiche a'la Provance also vraiment French patisserie. Jelena's sister Kate, as a wine expert, assures your meal is perfectly matched with the wine! Core Art-nouveau district location.
