Riga This Week - FREE RIGA CITY GUIDE made by locals since 1992


This elegantly ethnic, family-owned restaurant offers authentic Georgian cuisine which is very specific and different from its other Caucasian neighbours. Very complex seasonings (some imported from Tbilisi) in combination with cold pkhaleuli (let’s say, vegetarian cakes) or meat and fish offer an exceptional taste. Our favourite also is asapsandaly, miraculously tasting aubergines, perfect with khachapuri. Armenian wine and chacha (homemade grape vodka) and churchkhela as dessert.